Ingredients:\r<br>Moong dal(green gram)-100 gm(Soak it for 4-5 hours)\r<br>Ghee-75 gm to 100 gm\r<br>Sugar-100 gm\r<br>Milk-250 ml\r<br>Cashew or mixed dryfruits(chopped)-50 gm\r<br>Cardamom powder-1/4 tsp\r<br>\r<br>\r<br>For written recipe:\r<br>Website- \r<br>Blog- \r<br>Twitter - \r<br>Facebook - \r<br>Music by Kevin MacLeod; \r<br>Parting of the Ways\r<br>Source-\r<br>Licensed under Creative Commons: By Attribution 3.0
